1.0WeddingDay 好婚專欄https://www.weddingday.com.tw/blog是吃貨的喜餅大使https://www.weddingday.com.tw/blog/archives/author/cookie-envoyrich600338<blockquote class="wp-embedded-content" data-secret="HoO0q3k1D5"><a href="https://www.weddingday.com.tw/blog/archives/102757">APRIL植物系甜點</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.weddingday.com.tw/blog/archives/102757/embed#?secret=HoO0q3k1D5" width="600" height="338" title="APRIL植物系甜點 — WeddingDay 好婚專欄" data-secret="HoO0q3k1D5" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://rcdn.weddingday.com.tw/weddingday-blog-images/v2/20220815170610/%E5%93%81%E7%89%8C%E9%A0%81%E7%B2%BE%E9%81%B8%E5%9C%96.jpg800600一位熱愛甜點與受慢性病困擾的女孩所經營的甜點工作室。為了友善動物而開始創立，後期則因體質而開始專研無麩質的健康甜點，全商品皆無蛋無奶、無麩質、無蜂蜜，且不添加任何防腐劑、色素、動物性成分～希望每位喜愛甜點的朋友都可以不被過敏困擾而擊退想吃甜點的慾望，也希望在開心做甜點的同時，能多為動物們著想！