1.0WeddingDay 好婚專欄https://www.weddingday.com.tw/blog譚編編 | WeddingDay小編https://www.weddingday.com.tw/blog/archives/author/weddingdayrich600338<blockquote class="wp-embedded-content" data-secret="T2UGa72hN1"><a href="https://www.weddingday.com.tw/blog/archives/107559">法絨法式喜餅 主廚 Vicky｜翻玩台灣在地食材帶來法式喜餅新風貌｜年度好婚職人</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.weddingday.com.tw/blog/archives/107559/embed#?secret=T2UGa72hN1" width="600" height="338" title="法絨法式喜餅 主廚 Vicky｜翻玩台灣在地食材帶來法式喜餅新風貌｜年度好婚職人 — WeddingDay 好婚專欄" data-secret="T2UGa72hN1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://rcdn.weddingday.com.tw/weddingday-blog-images/v2/20221107165157/Vicky%E5%BD%A2%E8%B1%A1%E7%85%A7-1-scaled.jpg25602560主廚 Vicky 在旅居國外期間與法式甜點有了一場美麗的邂逅開始與法式甜點有了不解之緣。法絨法式甜點之所以可以如此美味，全出自一顆為所愛之人付出的心。同時，他也不懈於創新，經常翻玩台灣在地食材進入法式甜點中，帶來耳目一新的感受。接下來就由我的採訪，帶你們認識主廚 Vicky！