1.0WeddingDay 好婚專欄https://www.weddingday.com.tw/blog右編https://www.weddingday.com.tw/blog/archives/author/yoyingweddingday-com-tw喜豐香二代接班人黃可欣為傳統喜餅注入新靈魂｜年度好婚職人 -rich600338<blockquote class="wp-embedded-content" data-secret="PWlwJJjDev"><a href="https://www.weddingday.com.tw/blog/archives/51438">喜豐香二代接班人黃可欣為傳統喜餅注入新靈魂｜年度好婚職人</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.weddingday.com.tw/blog/archives/51438/embed#?secret=PWlwJJjDev" width="600" height="338" title="喜豐香二代接班人黃可欣為傳統喜餅注入新靈魂｜年度好婚職人 — WeddingDay 好婚專欄" data-secret="PWlwJJjDev" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://rcdn.weddingday.com.tw/weddingday-blog-images/v2/20200603164402/14.jpg10281028漢餅文化在嫁娶習俗中，是傳遞喜悅的象徵，要如何保有傳統又擄獲年輕人的心是『喜豐香1985』存在的價值老闆陳建達 將在日本學習和菓子的經驗融入漢餅，顛覆傳統舊文化更將一棟60年老宅，打造成充滿藝術氣息的品嚐空間，不僅成功擄獲許多新人的心，更是逢年過節伴手禮的好選擇！